Organic Sprouted Finger Millet (రాగులు) Flour – Pre Soaked

Our Organic Finger Millet Flour is made through a careful, nutrient-preserving process that enhances both flavor and health benefits. We begin by soaking organic Finger Millet grains for 12 hours, activating natural enzymes and improving digestibility. The soaked grains are then sprouted, which boosts their nutritional value by increasing vitamins and minerals, making them more bioavailable.

After sprouting, the millets are gently roasted to lock in their nutrients and bring out a rich, nutty flavor. The roasted grains are then ground into a fine flour that retains all the goodness of the original millet, rich in fiber, calcium, iron, and antioxidants.

This versatile flour can be used in various dishes such as Ragi Roti, porridge, dosas, and even in baking cakes and pancakes. It adds a mild, nutty flavor to both savory and sweet recipes, making it an excellent gluten-free alternative for anyone looking to enhance their diet.

Rich in antioxidants, fiber, and essential minerals, Finger Millet Flour promotes digestion, boosts bone health, aids in weight management, and supports healthy blood sugar levels. It is a nourishing addition to any diet, perfect for all ages.